Locanda · Italian Kitchen
A neighborhood table, since 2012.
Family-owned, walkable from just about anywhere — honest Italian cooking for regulars and first-timers alike.
See today's hours below
The Menu
Honest Italian cooking.
Antipasti
- Burrata al Pomodoro$14
Fresh burrata, heirloom tomatoes, basil oil
- Arancini$12
Crisp risotto balls, mozzarella, marinara
- Carpaccio di Manzo$16
Thin-sliced beef, arugula, shaved parmesan
Pasta
- Cacio e Pepe$19
Fresh tonnarelli, pecorino, cracked black pepper
- Tagliatelle al Burro e Salvia$20
Fresh tagliatelle, brown butter, crispy sage
- Ravioli di Zucca$21
Butternut squash ravioli, brown butter, sage
Secondi
- Branzino al Forno$28
Roasted whole branzino, lemon, herbs
- Pollo alla Griglia$24
Grilled chicken, rosemary potatoes
- Osso Buco$34
Braised veal shank, saffron risotto
Dolci
- Tiramisù$9
Espresso-soaked ladyfingers, mascarpone
- Panna Cotta$8
Vanilla bean, seasonal berries
- Cannoli$8
Ricotta, chocolate, pistachio
Our Story
Still family-run, fourteen years in.
Locanda opened in 2012 with a simple idea: cook the food we grew up on, and treat every table like it's ours. Recipes get passed down, not printed on a laminated card — most of what's on the menu started in a home kitchen before it ever reached a restaurant one.
We're a short walk from just about anywhere in the neighborhood, and a lot of the people who eat here have been coming back since the week we opened.
Hours
| Sunday | 4:00 PM – 9:00 PM |
|---|---|
| Monday | Closed |
| Tuesday | 5:00 PM – 9:30 PM |
| Wednesday | 5:00 PM – 9:30 PM |
| Thursday | 5:00 PM – 9:30 PM |
| Friday | 5:00 PM – 10:30 PM |
| Saturday | 5:00 PM – 10:30 PM |